Region: Friuli and Veneto, Italy
Varietal: Merlot
Colour: Ruby Red
Nose: Full, mellow with hints of blueberry, violet, blackcurrant and classic notes of undergrowth and humus. Slightly aromatic spices such as oregano and thyme evolve into balsamic notes
Palate: Intense, vigorous and persistent, with full-bodied yet velvety tannins, delicate herbal and earthly notes
Food Pairing: It goes particularly well with pasta with meat sauce, red and white meat (pork, veal, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses
Alcohol: 12.5%
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