Region: Sunraysia, New South Wales, Australia
Varietal: 100% Cabernet Sauvignon
Colour: Dark scarlet with red hues
Nose: Lifted cinnamon notes, balanced with plum and blackberry
Palate: Soft, full and rounded vanilla flavours are complemented with rich, ripe red berry, spiced and blackberry fruit flavours. A full bodied wine with a rich, lingering finish
Food Pairing: BBQ meat dishes with light sauces or seafood with rich sauces
Alcohol: 12.5%
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