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Region: Central Chilean Valley
Varietal: Cabernet Sauvignon
Colour: Dark red
Nose: Predominate the black ripe fruit aromas of plums and blackberries with some species.
Palate: Plum, oak, tobacco, chocolate, cinnamon, pepper, savor
Food Pairing: Goes very well with Beef. Lamb, Game (deer, venison), Poultry
Alcohol: 13%
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